Our Taylor Freezer Distributors & Broaster Representatives

Taylor Freezer Distributor Rodney Van Treeck

Rodney Van Treeck

Profit Center Consultant

Direct Line: 757-334-1771
rvantreeck@taylorfreezer.com

Sales area:

Jack Nathan

Profit Center Consultant

Direct Line: 336-689-1877
jnathan@taylorfreezer.com

Sales area:

John Root

John Root

Sales Manager

Direct Line: 704-621-8778
jroot@taylorfreezer.com

Sales area:

Our Lainox Representatives

Eric Wiedemer

Regional Sales Manager, Lainox Cooking Solutions, Div. of Taylor Freezer Sales

Direct Line: 919-418-3279
ewiedemer@lcs-ma.com

Eric is a veteran of the commercial foodservice industry, having spent 20 years as an equipment dealer with his family’s operation in Rochester, New York.
After Eric and his brother George sold their Cable-Wiedemer Inc business in 2001, Eric moved in to sales chain development role with a national chain company that gave Eric great insight and avenues in the chain sector.
Continuing his journey in the foodservice industry, Eric and his wife purchased a HOODZ franchise where he could utilize his established chain relationships in a much-needed service side of the foodservice industry. After working tirelessly to turn the hood cleaning business around, Eric and Andrea were able to successfully sell the operation in 2016 to a retired executive who maintains the business today.
In his role with Taylor Freezer Sales, Eric has taken on the challenge of growing the Lainox Mfg. line of combi ovens throughout the Mid-Atlantic and the State of North Carolina. His clients consist of working closely with the commercial equipment dealers, foodservice consultants, national accounts and end-users to educate and sell them on the Lainox brand of combi ovens, cook and hold ovens and blast chillers.

LAINOXTaylor Freezer Sales Company (TFSC) proudly announces its newest division in the food service program industry; Lainox Cooking Solutions-Mid Atlantic. The declaration is in tune with the revolutionary Naboo Combi Ovens, to be unveiled at a specially organized event “Technology That Cooks”, at the At The Chef’s Academy Cooking Center in North Carolina. A global leader in the food servicing that suits every business needs, the company would hold full distribution rights for the Naboo Oven. Taylor Freezer Sales Company has been serving the Virginia and North Carolina markets since 1943, and has carved a niche for itself by offerings such as Factory Trained Service Technicians, Specialty Foodservice Equipment and round-the-clock Customer Support.

The Chef’s Academy (TCA) serves as a state-of-art cooking center, and the much awaited ‘Gastronomical’ affiliation is a great opportunity for the foodservice community and enthusiasts to explore the current happenings in the Industry. Entertainment by Ed Stephenson, the event is open for public and is slated for Monday, July 25th of July and will go on from 6:00 PM to 9:00 PM (EDT). A splendid evening filled with gorgeous food demos, recipes, process, preparation system, cooking programs all in the latest in cooking technology is one the cards. A resplendent range of fantastic food and beverages, from the many booths are some other highlights of the much-awaited evening for the food servicing industry.

Taylor Freezer Sales Co.(TFSC) is the Exclusive Distributor and Service Agent for Taylor products in most of Virginia and North Carolina. Taylor Frozen Dessert Equipment produces the finest soft serve ice cream, yogurt, gelato and premium ice cream & custard. Other equipment would include Slush & Frozen Carbonated Beverage (FCB) Equipment, Frozen Cocktail Equipment, Direct Draw Milk Shake and Smoothie Equipment. Taylor’s High Capacity Clamshell Grills are designed for the Busiest of Restaurants. With Taylor equipment, specialty programs are designed for a quick Return on Investment

Taylor Freezer Sales Company will be featuring in The Chef’s Academy kitchens our “Best In Class” commercial kitchen equipment which features new technology for the foodservice industry:

Taylor 2 Sided Crown Series Grill- Revolutionary two-sided grilling cooks a frozen patty two-thirds faster than traditional flat grills. With programmable cook times, pre-set temperatures and consistent product pressure. Recipient of the Kitchen Innovations 2016 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show, which recognizes cutting-edge foodservice equipment and technology.

Taylor Magna Blend –Faster, Smarter, Better, A Revolution in Blending

Taylor Batch Freezer-Ideal For Gourmet Ice Cream, Sorbet & Gelato

Broaster Pressure Fryer- State-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

Lainox Cooking Solutions Mid Atlantic will be focusing on the highly anticipated Naboo oven, with its real cooking technology that is at the heart of the appliance. Lainox has put together a team of qualified professionals, employing the latest technology that simplify your business needs. It is more than just a cooking device, its every chef’s’ very own a personal assistant. Its most exquisite feature is the Cloud, and it facilitates the process of cooking by providing ready suggestions, redefining the essential business needs necessary for excellent quality results that are uniform over time. The worldwide network of Lainox’s passionate gastronomic community serves as a source of valuable insights, suggestions and recipes. Using recipes in the Cloud assures the maximum reliability and quality without limiting the creativity of the chef.