Broaster Pressure Fryers have Control Boards with 75 Presets. It is vitally important that your chicken (and other items) be cooked to perfect temperature. If it’s undercooked, it has potential for food borne illness. If it’s overcooked, it can be dry and tasteless. Broaster solves this problem with Presets for each menu item. Food cooks to Healthy Perfection every single time, regardless of the cook!
Broaster Pressure Fried Food cooks faster. Cooking under pressure can decrease your cook times up to 23%. This gets your food out of the kitchen faster and turns tables quicker.
Since your food is cooked under pressure, the moisture stays in, while the outside gets crispy. This process actually decreases oil absorption while producing a better tasting, less oily product. Chicken Cooked to Healthier Perfection Every Single Time.
Simply load your food, and press the Preset button for that Menu Item, Close the Pressure lid and valve. The Broaster Fryer does the rest, letting you know when the food is Cooked to Perfection.
Broaster Fryers are a closed frying system. The cooking pot is closed when in use and should be closed when not in use. This not only prevents accidental burns to your employees, but it also saves expensive and valuable energy. A closed pot will retain heat so your gas or electric will not need to come on as often to keep the oil hot.
Broaster Fryers are equipped with an Internal Oil Filtration System. This makes filtering Hot Oil Safe and Easy. The Safer and Easier it is to filter, the more often it is done. The more often it is done, the longer the life of the oil. Broaster makes filtering Safe and Easy, saving expensive oil.