Health & Food Safety

CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.
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Quite Possibly THE Most Important Aspect of Your Food Service Operation.

1 out of every 6 of YOUR potential customers is going to get food poisoning according to the CDC.

We all know sick customers are NOT returning customers. What’s more frightening is that sick customers will tell all their friends and family that your kitchen made them sick. This can destroy your business. This is a big problem for your food service operation.

Taylor has Equipment Specifically designed to help solve this problem.

  • Taylor Two Sided Grills
  • Taylor Heat Treated Soft Serve Machines
  • Broaster Pressure Fryers

Taylor’s Two Sided Grills

Commercial Kitchens Face Three Main Challenges in today’s kitchen:

  • Food Safety
  • Ease of Use
  • Speed

Taylor Two sided Grills solve each challenge.

All Taylor Grills are equipped with a menu board that can customize up to 75 menu offerings. This allows for food to be cooked at Safe Internal Temperatures while cooking the food exactly the way you want it cooked every single time, regardless of the cook. No more guessing, no more mistakes, no more undercooked food. Perfectly Cooked and Safe Food every single time.
The Taylor Two Sided Grills are Easy and Simple to use. Once your menu item has been preprogrammed into the menu board, operation is as simple as selecting the menu item and pressing a button. The Taylor Two Sided Grill does the rest – automatically. Once the food has been cooked to preprogrammed parameters, the upper Platen will automatically lift, signaling the cook to remove the food. Simple, Easy and Smart.
Taylor Two Sided Grills are 66% faster than standard flat grills. Cooking food in 1/3 the time is a huge time savings which could save you labor and get your orders out of the kitchen faster. Just as an example, The Taylor Two Sided Grill will cook a fresh ¼ hamburger patty in 58 seconds, up to 24 at a time for our 3 Platen Grill. The Taylor Two Sided Grill will also cook sheet bacon in less than 2 minutes. How about Grilled Chicken Breasts, Fish, Pancakes, Eggs, Hot Dogs, Sausage, etc.? YES!

Think of the possibilities in your kitchen if you could grill 60% Faster.

Watch The Taylor Two Sided Grill cook a cheese burger in 58 seconds

For more details on Taylor Two Sided Grills and How Taylor can Increase your Food Safety, please contact your Taylor Freezer Representative.

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Virginia AND North Carolina
HEALTH DEPARTMENT APPROVED

  • Once Every 14 Day Cleaning

OR

  • Once Every 28 Days with a Taylor Cleaning Contract – We do the Cleaning so you never have to clean your Soft Serve Machine Again!

Taylor’s Heat Treated Soft Serve Machines

Bacteria Could Make Your Customers Sick – Costing you repeat business!

Food Safety in a soft serve operation should be Priority Number One. The last thing any operation needs is to make someone sick. When any soft serve machine is improperly cleaned or not cleaned on a daily basis, you are inviting harmful bacteria into your operation. This is a huge risk. Taylor Heat Treated Machines take the guess work out of cleaning a machine and eliminate that risk.

All dairy products are pasteurized at the dairy when they are packaged in order to eradicate any bacteria. Taylor Heat Treated Machines employ a similar technique to pasteurize your soft serve mix every 24 hours to ensure that there are no bacteria in your soft serve product. This ensures you are serving a Healthy and Safe Soft Serve product. This will increase customer satisfaction and sales.

Having a Taylor Heat Treated Machine offers several benefits:

Taylor’s Heat Treat Process offers a Soft Serve Product that Prevents Consumer Illness by eliminating bacteria every 24 hours.
You only need to clean the machine every 14 Days, Saving Valuable Labor Hours and making your business even more Profitable.
VA and NC Departments of Health have approved a 28 Day Clean Cycle for Taylor Heat Treated Machines with a Taylor Cleaning Contract. This means We Clean Your Machine so you can get back to operating your business.

Offering Soft Serve Ice Cream has never been Healthier, Safer, Easier or more PROFITABLE!!

For more details on Taylor Heat Treated Machines and How Taylor can Increase your Food Safety, please contact your Taylor Freezer Representative.

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Broaster Pressure and Ventless/Hoodless Fryers

Raw Chicken will make your customers sick.

Prevent this from happening with the Right Equipment for the job.

Broaster has been Cooking Perfect Chicken since 1954. It’s no accident that they are a leader in the industry when it comes to Food Safety.   Broaster Fryers are not just for Chicken though. They can fry anything a regular deep fat fryer can cook, only Safer and Faster.

All Broaster Fryers are equipped with a menu control board that can customize 10 or 75 menu offerings, depending on the control board. This allows for food to be cooked at Safe Internal Temperatures while cooking the food exactly the way you want it cooked every single time, regardless of the cook. No more guessing, no more mistakes, no more undercooked food.

Perfectly Safe, Perfectly Cooked Food every single time.

Benefits of a Broaster Pressure Fryer:

Broaster Pressure Fryers have Control Boards with 75 Presets. It is vitally important that your chicken (and other items) be cooked to perfect temperature. If it’s undercooked, it has potential for food borne illness. If it’s overcooked, it can be dry and tasteless.  Broaster solves this problem with Presets for each menu item. Food cooks to Healthy Perfection every single time, regardless of the cook!
Broaster Pressure Fried Food cooks faster. Cooking under pressure can decrease your cook times up to 23%. This gets your food out of the kitchen faster and turns tables quicker.
Since your food is cooked under pressure, the moisture stays in, while the outside gets crispy. This process actually decreases oil absorption while producing a better tasting, less oily product. Chicken Cooked to Healthier Perfection Every Single Time.
Simply load your food, and press the Preset button for that Menu Item, Close the Pressure lid and valve. The Broaster Fryer does the rest, letting you know when the food is Cooked to Perfection.
Broaster Fryers are a closed frying system. The cooking pot is closed when in use and should be closed when not in use. This not only prevents accidental burns to your employees, but it also saves expensive and valuable energy. A closed pot will retain heat so your gas or electric will not need to come on as often to keep the oil hot.
Broaster Fryers are equipped with an Internal Oil Filtration System. This makes filtering Hot Oil Safe and Easy. The Safer and Easier it is to filter, the more often it is done. The more often it is done, the longer the life of the oil. Broaster makes filtering Safe and Easy, saving expensive oil.

For more details on Broaster and How Taylor can Increase your Food Safety, please contact your Taylor Freezer Representative.

Click here to read this LinkedIn Article published by Rodney van Treeck, Taylor Freezer Territory Representative

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